From an early age Jeff has been involved in the hospitality business. He started out folding pizza boxes at the ripe old age of 10 at one of his father’s restaurants. Returning from overseas travel after leaving school Jeff set out on a career in the family hospitality business learning every facet and eventually becoming a GM by the age of 23. He then progressed even further to owning and operating three restaurants.
Because of his experience he understands how important it is to take your business to market at the right price and through the right channels to execute your exit plan and achieve the best possible outcome for the sale of your business.
A people’s person through and through, building relationships first is paramount to his success. Whether you are looking to buy or sell in the next couple of months or years Jeff understands that relationship needs to start now.
Because most of the time as a business owner you only have one real opportunity to take your business to market and secure the price that you have worked so hard for, action is foremost in achieving this. You can be assured that Jeff will be doing everything he can to maximize a successful outcome for you.
Empathy is a strength of Jeff’s because of his ability to understand what you go through as a business owner on a day-to-day basis and that is due to him experiencing first hand the highs and lows of owning a hospitality business.